Beijing Qingjiang Meat

Beijing Qingjiang Meat

　　Beijing Qingjiang Meat, along with Jinhua Ham and Guangdong Cured Meat, is known as one of China’s Three Famous Meats. It is a traditional Chinese food product and a famous specialty of Beijing. This meat product was first created during the Ming Dynasty and has a history of over 400 years.

　　Ingredients: 50 kilograms of pork, 2.5–4 kilograms of fine salt, -25 grams, 50 grams of Sichuan peppercorns, 50 grams of star anise, 50 grams of fennel, 50 grams of licorice (filtered through fine cloth), and an appropriate amount of soy sauce.