Huma Doubanjiang (Fermented Bean Paste)

Huma Doubanjiang

　　The Heyue-brand Huma Doubanjiang is a specialty of Huma County in the Daxing’anling region of Heilongjiang Province. Huma Sauce Products Co., Ltd. is located upstream of the Heilongjiang River and in the eastern part of the Daxing’anling Mountains, where the scenery is picturesque. The Heyue-brand doubanjiang is made from locally sourced high-quality soybeans using scientific methods and traditional craftsmanship. It is rich in nutrients and has an aromatic flavor.

　　Huma Sauce Products Co., Ltd. is situated upstream of the Heilongjiang River and in the eastern part of the Daxing’anling Mountains, an area known for its beautiful landscape. The region is abundant in soybeans, wheat, and corn, making it a key production base for high-quality grain in the Daxing’anling area.

　　After decades of development, our company has become the largest seasoning producer in the Daxing’anling region. We operate with first-class equipment and scientific production techniques, applying modern management methods and advanced testing procedures. Our annual production capacity reaches 4,000 tons of sauces, and we currently employ 80 staff members, including 20 technical professionals.

　　Our main products include the Heyue-brand Huma Doubanjiang, Huma Soy Sauce, Premium Soy Sauce, Huma Aged Vinegar, Rice Vinegar, and Dark Vinegar. Product packaging is available in both bottled and bagged forms, in regular and premium grades.

　　All products in our Heyue-brand seasoning series are made from locally sourced high-quality soybeans, wheat, and corn. They undergo a hundred-day fermentation process using scientific methods and are refined to be rich in nutrition and delicious in taste. These products are sold in over 30 major and medium-sized cities across the province and have won multiple awards.

　　In 1992, Huma Aged Vinegar was awarded the National Quality Product Award.

　　In 1994, Huma Aged Vinegar received the Silver Award for Hygienic Trustworthiness at the Heilongjiang Province Fuke Cup.

　　In 1994, Huma Doubanjiang was honored with the Silver Award for Hygienic Trustworthiness at the Heilongjiang Province Fuke Cup.

　　In 1997, Huma Doubanjiang was awarded the First Excellent Product Prize in the Daxing’anling region.

　　In 1999, Huma Doubanjiang became an Exempted Product under the supervision of the Heilongjiang Provincial Bureau of Quality and Technical Supervision.

　　In 1999, Huma Doubanjiang was awarded the Heilongjiang Province Product Excellence Award.

　　After decades of effort, the “Heyue-brand” series of seasonings have gained widespread recognition and acceptance among consumers for their quality, flavor, and taste.

　　Our company is committed to creating more and better nutritious and health-promoting seasonings as the foundation of our business growth. We strive to develop the Heyue-brand seasoning series and continuously meet the needs of different consumer groups. Our success comes from your support—we welcome clients to partner with us in building a brighter future together.