Braised Salmon with Pork Belly

Braised Salmon with Pork Belly

　　Braised Salmon with Pork Belly

　　The origin of Braised Salmon with Pork Belly: In the past, fishermen found that plain steamed fish was too light in flavor, so they added pork to make it richer and more aromatic, which led to the creation of this dish.

　　Nutritional content and benefits: Salmon is rich in unsaturated fatty acids, which can effectively lower blood lipids and cholesterol, help prevent cardiovascular diseases, Alzheimer's disease, and vision decline. Pork belly contains high-quality proteins and fatty acids, as well as cysteine, which provides heme (organic iron) and promotes iron absorption, helping to improve iron-deficiency anemia.