Ginseng Steam Pot Chicken

Ginseng Steam Pot Chicken

　　Ginseng Steam Pot Chicken

　　　Cut a clean hen into 3 cm long, 1 cm wide pieces, blanch in boiling water, then rinse with cold water and drain. Slice the bamboo shoots, ham, and mushrooms, cut the scallions into sections, and smash the ginger chunks before piercing them with toothpicks. Soak the ginseng in boiling water for 10 minutes, then slice it. Place the chicken in the steam pot, then add the ginseng, bamboo shoots, ham, mushrooms, scallions, ginger, monosodium glutamate, and chicken broth. Steam until tender, remove from the steamer, and discard the scallions and ginger before serving.