Dingfengzhen Pastries

Last updated 2026-10-11 — Changchun’s Dingfengzhen Pastries have a history of over 60 years and are renowned across the country for their unique flavors. Among the most distinctive offerings are: Sachima, a traditional Manchu food, known for its attractive appearance, vibrant color, flaky and soft texture, and eggy aroma. There’s also Bingliaohua, a traditional deep-fried pastry, which features evenly risen interiors, a sweet and crispy taste, and a melt-in-your-mouth quality. …