Changchun’s Three Delicacies of the Earth

Last updated 2026-10-11 — Changchun: Three Delicacies of the Earth　　In Chinese folklore, there is a tradition of tasting the “Three Delicacies of the Earth,” “Three Delicacies of the Trees,” and “Three Delicacies of the Water” on the day of Lixia (Start of Summer). The so-called “Three Delicacies of the Earth” refer to freshly harvested seasonal vegetables: amaranth, barley, and broad beans (or garlic sprouts), stir-fried together to bring out their tenderness and freshness. In Changchun, this dish has become a local specialty. Nowadays, some versions also stir-fry potatoes, eggplants, and bell peppers as the three delicacies. This is an authentic Northeastern Chinese dish.