Roast Quail
The Changbai Mountains are home to a rich variety of birds and beasts, with game such as pheasants, quails, sand partridges, and tree sparrows all making their way to the dining table. Roast quail is prepared using quail as the main ingredient, cooked with seasonings through roasting. This dish features a red hue and crispy skin, tender meat, a delicious flavor, and offers nourishing benefits for the body.
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