Old-Fashioned Tofu in Casserole

Old-Fashioned Tofu in Casserole

　　Tofu is usually prized for its tenderness, but "Old-Fashioned Tofu in Casserole" breaks the norm by celebrating its firmness, becoming a long-lasting signature dish of Jilin cuisine.

　　The preparation of this dish is ingenious. First, the tofu is steamed over high heat until it forms a honeycomb texture, then cooled and drained of moisture before being cut into cubes. These are then combined with shredded cooked chicken, sea cucumber, ham, mushrooms, diced winter bamboo shoots, and other ingredients, and placed in a casserole with chicken broth. The mixture is brought to a boil, then simmered over low heat. It is seasoned with salt and MSG, and once the tofu has absorbed the flavors, cooked peas are added and the dish is finished with a drizzle of sesame oil. The resulting soup is savory and delicious, and while the tofu is called “old,” it remains surprisingly “tender.”