Three Sets of Bowls

Three Sets of Bowls

　　The Three Sets of Bowls banquet is the most representative traditional Manchu feast, and the world-famous "Manchu-Han Imperial Feast" evolved from it.

　　The Three Sets of Bowls banquet uses premium local ingredients such as venison, ptarmigan, and frog oil, and is meticulously prepared using 15 cooking techniques including roasting, grilling, braising, stewing, sautéing, and stir-frying. The entire banquet consists of eight cold dishes, three main meat dishes, twelve stir-fried or sautéed dishes, and soup or stewed dishes, totaling over twenty courses. It is named "Three Sets of Bowls" because the main dishes are served in three types of bowls: "cup bowl," "medium bowl," and "main bowl." Famous Manchu dishes such as white meat with blood sausage, golden pork slices, steamed fish from the Guandong region, and small steamed cornbread are all included in this banquet.