Dongshan White Honey
Dongshan White Honey is a geographical indication certification trademark.
Jilin White Honey originated from wild honey of the Changbai Mountains. It has undergone thousands of years of historical evolution. During the Tang, Song, Ming, and Qing dynasties, as honey developed as tribute, commodity, and gift, it gradually branched into various types such as white honey, red honey, yellow honey, raw honey, ripe honey, clear honey, and turbid honey. The Qing Dynasty classified white honey as a premium-grade product.
The Jilin provincial government regularly presented white honey as tribute to the imperial court, thus establishing the brand of Jilin White Honey. During the Republic of China period, Jilin White Honey evolved from tribute into a precious food item among the public, circulating both domestically and internationally. After the liberation, it developed into what is now known as Jilin Dongshan White Honey.
Having evolved over thousands of years and named during the Qing Dynasty, Jilin White Honey has been a tribute to the imperial courts through the ages and enjoys fame both in China and abroad. This product is a special type of linden white honey produced in the natural linden forests of the Changbai Mountains. It is pollution-free, contains no additives, and naturally matures into a pure white and delicate crystallized state, maintaining the unique sweet and fragrant taste characteristic of linden honey. It is primarily rich in glucose and fructose, as well as various essential amino acids, vitamins, enzymes, minerals, and other nutrients required by the human body. Highly nutritious, it is an ideal choice for everyday consumption.
Jilin White Honey has the effects of nourishing the spleen and kidneys, moistening the lungs and intestines, calming the five internal organs, harmonizing various medicines, and detoxifying. Regular consumption can enhance mental and physical vitality, aid digestion, regulate the nervous system, improve sleep, nourish the heart muscle, balance blood pressure, promote health and combat aging. It also provides good auxiliary therapeutic benefits for conditions related to the intestines, respiratory tract, liver, heart, anemia, and neurasthenia.
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