Jingyu Grapes

Jingyu Grapes

　　 The flesh of Jingyu grapes is crisp, sweet and tangy, with a soluble solids content of 14%–16%, an acidity level of 0.53%, and superior quality. The grape bunches are conical, weighing about 600 grams, with oval-shaped berries that weigh around 7 grams each and have yellowish-green skins. The flesh is crisp, sweet and tangy, with a soluble solids content of 14%–16%, an acidity level of 0.53%, and superior quality. It is relatively productive and disease-resistant. The berries ripen in mid-August.