Year Bean Buns

Last updated 2026-11-09 — Year Bean Buns are a type of steamed bun made with sticky rice flour for the wrapper and red beans for the filling, also known as "sticky bean buns." They are called "Year Bean Buns" because they are traditionally made during the New Year (Spring Festival). In the Guandong region, it is customary for both Han and Manchu people to steam several batches of these buns during the New Year celebrations. Some are frozen to be eaten later during the first lunar month, while others are given as gifts to relatives and friends in the city…