Xinglongxuan Dumplings

Xinglongxuan Dumplings

　　Xinglongxuan Dumplings

　　Xinglongxuan Dumplings draws on the strengths of diverse culinary traditions, carefully developed to promote and innovate the Xinglongxuan series of dishes (Liaoning cuisine, Sichuan cuisine, clay pot stews, cold dishes, pickled vegetables), and introduces a range of dumpling varieties (with over 10 fillings, including 40 types of fish, Xing-style, stir-fried, steamed, boiled, and pan-fried dumplings). The craftsmanship is unique, with meticulous hand-made preparation, characterized by thin wrappers, generous fillings, delicious and fragrant taste, rich yet not greasy, loose and easy to chew, refreshing and palatable, with an attractive appearance—standing out with its distinctive style.