Laoshanji Haicheng Pie

Last updated 2026-11-09 — Laoshanji Haicheng Pie is a traditional snack from Shenyang. The Haicheng pie is made with dough kneaded in lukewarm water and features a “yuan-yang” filling of pork and beef. More than ten kinds of spices are boiled to extract their flavors, which are then blended into the filling to enhance its taste. For vegetable fillings, seasonal ingredients such as bean sprouts, leeks, cucumbers, green peppers, pumpkins, celery, and Chinese cabbage are selected to create a well-balanced mix of meat and vegetables, with rich and mild flavors. Premium varieties also use shark fin, sea cucumber, prawns, scallops, and chicken in the filling, resulting in an exceptionally delicious taste. The finished pies are round and golden, with a crisp yet chewy crust and tender, juicy filling that bursts with flavor. They are even more delicious when served with dipping sauces such as mashed garlic, chili oil, or mustard paste. An Eight-Treasure Porridge is also offered as an accompaniment, providing a refreshing and uniquely flavorful contrast. (Shenyang)