Boiled Mixed Clams in Clear Broth

Last updated 2026-10-02 — Boiled Mixed Clams in Clear Broth. Zhuanghe specialty clams—Gecha (blue-faced mirror clams) and mixed clams—are extraordinarily delicious, a rare delicacy seldom seen in other coastal regions. Boiling mixed clams, razor clams, and the like in clear broth may seem simple, yet it preserves the briny freshness of the shellfish. This is not only a common home-cooked dish for locals along Zhuanghe’s coast but has also become an indispensable staple on the menus of hotels and restaurants in Zhuanghe...