Dandong Sour Soup Noodles

Last updated 2026-10-10 — Made primarily from corn, the dough is fermented, ground into a watery mixture, strained to extract the starch, and then extruded into strips before being boiled. It is served with chopped scallions, shredded pork, dried shrimp, mushrooms, and soybean paste. The noodles are smooth and silky, with a tangy and refreshing taste that aids digestion, invigorates the spleen, relieves fatigue, and quenches thirst. The dough can be stored for a long time without spoiling and can be cooked in boiling water whenever needed, saving both time and effort.