Kailai Silver Thread Soup

Kailai Silver Thread Soup

　　Kailai Silver Thread Soup is a renowned dish from Dandong, made primarily with sea cucumber, shrimp, abalone, and tender tofu, complemented by ingredients such as king oyster mushrooms, black moss, and winter bamboo shoots. It is simmered in a secret premium broth.

　　The sea cucumber, shrimp, abalone, and tender tofu are all shredded into hair-thin strands. The flavor is adjusted using the premium broth, and the ingredients are gently stirred in one direction in the soup.

　　Features: The soup boasts a delicious and savory taste, a glossy appearance, high protein and low fat content, and a well-balanced nutrition profile. It also has beauty-enhancing and lung-nourishing benefits.

　　The creator of Kailai Silver Thread Soup—Wang Fei from Kailai Fort Hotel—has been honored with the title of “China’s Master Chef” and was named one of the “Top Ten Chefs” in the second Dandong Culinary Skills Competition.