Sino-Korean Friendship Ginseng

Sino-Korean Friendship Ginseng

　　Sino-Korean Friendship Ginseng is a famous dish from Dandong, created by He Yanhui, one of the top ten chefs in Dandong, from Zhonglian Food City. It is meticulously prepared using abalone mushrooms as the main ingredient, along with vegetable hearts and homemade rich broth.

　　First, the abalone mushrooms are carved into twelve vegetarian sea cucumbers, cleaned, and placed in a large pot. They are then simmered with old hen and pork rib bones until fully flavored and set aside. Next, the vegetable hearts are cleaned, blanched, stir-fried briefly in a pan with seasonings, and arranged on the serving plate. The rich broth is brought to a boil in a wok, the vegetarian sea cucumbers are added and seasoned, then simmered until tender. A cornstarch slurry is added to thicken the sauce, and a little chicken oil is drizzled on top. The dish is then plated and arranged among the vegetable hearts.

　　Features: Deliciously soft and smooth, rich in flavor, bright red color, and beautifully presented.

　　Prepared by: Zhonglian Food City

　　Address: Qiwai Road, Zhenxing District, Dandong City