Cold Mixed Yellow Clams

Cold Mixed Yellow Clams

　　Cold Mixed Yellow Clams

　　Cold Mixed Yellow Clams The main ingredient is fresh cleaned yellow clams, with chives as a garnish, and the seasonings include soy sauce, mustard, and sesame oil. Clean the fresh clams, scald them in boiling water until they open, then remove them; take out the clam meat, rinse it again with clean water, and drain it for later use. Wash the chives, blanch them thoroughly in boiling water, cool them in cold water, then remove and drain the water before plating. Place the clam meat on top, pour the prepared sauce made from the above seasonings, and serve.