Kiwifruit

Kiwifruit

　　Kiwifruit

　　Kiwifruit is abundantly produced in the mountainous areas of Benxi City. It is sweet, soft, and delicious—a new type of fruit in the world that contains a variety of vitamins, especially a high level of vitamin C, which is 20 to 30 times higher than that of common fruits. Each 100 grams of fresh kiwifruit contains up to 165.9 milligrams of vitamin C. It also contains various amino acids, minerals, glucose, and citric acid, offering medicinal benefits such as helping to prevent high blood pressure and hepatitis.