Fangshan Bailing Mushroom

Fangshan Bailing Mushroom

　　Fangshan Bailing Mushroom -- 2015 National Famous, Special, and High-quality New Agricultural Product

　　The Bailing mushroom is a rare edible fungus with both high culinary and medicinal value. Its cap is pure white, with delicate flesh and a delicious taste, and it gets its name from its resemblance to the lingzhi (reishi) mushroom.

　　The Bailing mushroom is also known as Wing Abalone Mushroom, Hundred Lingzhi Mushroom, Kashmir Divine Mushroom, Ferula Mushroom, Awai Pleurotus, Awai Mushroom, Snow Mountain Lingzhi, and Abalone Mushroom.

　　The Bailing mushroom has tender flesh and a delicious taste, making it highly valuable as a food product. It is hailed as the “boletus of the grasslands” and a type of pleurotus, and is very popular among consumers.

　　The Bailing mushroom is rich in nutrients. Scientific analysis shows that its protein content is 20% that of the oyster mushroom, and it contains 17 types of amino acids, various vitamins, and inorganic salts. The Bailing mushroom also has certain medicinal benefits, such as aiding digestion, killing parasites, relieving coughs, reducing inflammation, and helping prevent gynecological tumors. With high medicinal value, it contains bioactive substances such as fungal polysaccharides and vitamins, as well as various minerals, which help regulate the body’s physiological balance and enhance immune function.