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荞面葱花饼

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   荞面葱花饼荞面葱花饼把和好的荞面擀成小长条状,放入油、葱沫、盐、花椒沫、层层叠起,再擀成薄厚均匀的长条状,放入锅内用文火烙成两面金黄色,鼓起即熟。口味特点:入口酥脆,五香味全。…

荞面葱花饼

  荞面葱花饼

  荞面葱花饼

  把和好的荞面擀成小长条状,放入油、葱沫、盐、花椒沫、层层叠起,再擀成薄厚均匀的长条状,放入锅内用文火烙成两面金黄色,鼓起即熟。口味特点:入口酥脆,五香味全。

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