shredded pork in sweet bean sauce

shredded pork in sweet bean sauce

　　Shredded pork in sweet bean sauce is a traditional Beijing-style dish. It uses tenderloin pork as the main ingredient, along with the yellow bean paste from Beijing’s “Liubiju” specialty shop and other seasonings, and is cooked using one of the northern China’s unique cooking techniques known as “liubao” — specifically “sauce stir-fry.” The dish is characterized by a balanced sweet-and-salty flavor, rich bean paste aroma, and distinctive taste.

　　Ingredients: 750g tofu, 150g minced meat, 1 egg, 20g cooking wine, 1g monosodium glutamate, 5g salt, 15g flour, 30g wet starch, 10g each of green onion, ginger strips, and soy sauce, 100g clear broth, 50g oil.