Beijing Bowl Cake

Beijing Bowl Cake

　　Ingredients: Flour, white sugar, eggs, baking powder, candied fruits (green and red), melon seeds, raisins.

　　 　 Method:

　　 　　1. Sift the flour through a sieve and set aside. Wash the raisins with clean water.

　　 　　2. Crack the eggs into a bowl, add water and stir evenly, then add white sugar, baking powder, and the sifted flour. Stir slowly by hand until no lumps remain to form the batter.

　　 　　3. Lightly grease small bowls, pour in half the batter, then top with candied fruits, melon seeds, and raisins.

　　 　　4. Heat the steamer, bring water to a boil, place the bowls in the steamer, and steam over high heat for 15 minutes until cooked. Remove from heat and invert the cakes onto a plate.

　　 　 Features: Golden-yellow in color, soft, fluffy, tender texture, rich in nutrition, easy to digest, suitable for both the elderly and children.