Huzhuang Salted Duck Eggs

Huzhuang Salted Duck Eggs

　　Salted duck eggs are preserved eggs made primarily from fresh duck eggs. They are highly nutritious, rich in fat, protein, various amino acids required by the human body, calcium, phosphorus, iron, trace elements, vitamins, and more. These nutrients are easily absorbed by the body. The saltiness is moderate, making them suitable for all ages. The eggshells are bluish-green, smooth and round in appearance, also known as "green eggs." Salted duck eggs are a uniquely flavored, convenient-to-eat preserved egg. They are an excellent side dish with very appealing color, aroma, and taste.

　　 Huzhuang salted duck eggs are large with rich, golden yolks. Due to their prolonged curing time, the proteins and fats separate, allowing the fat to accumulate into abundant yolk oil. They have a mellow taste upon eating, with deliciously salty and fragrant flavors that fill the air—making them a top choice for calcium supplementation in the summer.