Grass mushrooms

Grass mushrooms

　　Grass mushrooms are rich in trace elements, protein, carotene, vitamin C, various amino acids, carbohydrates, and more.

　　 Grass mushrooms have high edible and medicinal value. In Northeast China, stewing chicken with grass mushrooms is a must-have dish used to entertain guests. The mushrooms have a fragrant aroma and a delicious taste.

　　 Medicinal value of grass mushrooms: They help lower blood lipids and cholesterol, promote gastrointestinal digestion, enhance the body’s immune function, and prevent cardiovascular diseases.