凌源对夹
对夹源于一种“杈子烧饼”,其用一定比例的油水和面,外用小米面或糜子面擦稣,并涂以酥油,食前火烤片刻既成,内夹熏肉,外焦里嫩,味道极美。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan4646