酒锅牛三宝
创新名菜。在清炖牛尾的基础上,加上发制并切好的牛蹄筋片,发制改刀成菊花形的牛鞭,再加入发制好的香菇或口蘑等辅料,调上味,点燃酒精锅盖上的盖上席,由服务人员起盖。客人食之有补气壮阳、提神祛寒、美容润肤的功效。
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