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鲜奶螺旋酥

Published: 2026-09-28 👁 100 views
Last updated 2026-09-28 —   产地:中国内蒙古。特点:色泽洁白,造型美观,奶味芳香,果味丰富,质感暄软。工艺:用酵面揉搓成条,摘剂,包鲜奶果料馅,经蒸制而成。制皮。将半酥面团调好对碱揉团,搓条摘成小剂,擀制成皮。制馅。将桃脯、杏脯…

鲜奶螺旋酥

  产地:中国内蒙古。

  特点:色泽洁白,造型美观,奶味芳香,果味丰富,质感暄软。

  工艺:用酵面揉搓成条,摘剂,包鲜奶果料馅,经蒸制而成。制皮。将半酥面团调

  好对碱揉团,搓条摘成小剂,擀制成皮。制馅。将桃脯、杏脯、蜜枣、京糕

  均切成小丁,加鲜牛奶拌匀成馅。烹制。面皮逐个包馅心,剂口捏严朝下呈

  鼓墩状,在边部捏出7道斜线花纹,上笼用大火蒸熟即成。

  

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