Hulunbuir Grassland White Mushroom

Hulunbuir Grassland White Mushroom

　　　　The Hulunbuir Grassland White Mushroom, produced in the vast Hulunbuir Grassland, is a relatively precious variety among umbrella mushrooms. Thanks to the cool, moist summers and long hours of sunlight on the Hulunbuir Grassland, these mushrooms enjoy an ideal growing environment. There are many ways to enjoy white mushrooms — they can be used as stuffing, stir-fried, added to hot pot, or dried for long-term consumption.

　　The best time for harvesting is from August to September. As the Hulunbuir Grassland is free from pollution, the white mushrooms produced here are highly favored by people both domestically and internationally.

　　Plant morphology of the Hulunbuir Grassland White Mushroom: The cap is 5–12 cm in diameter, white, hemispherical, and flattens as it matures. The stem is thick and sturdy, measuring 3.5–6 cm in length and 1.5–3.5 cm in diameter, white in color, solid, with a slightly swollen base. The gills are white, dense, broad in the middle, decurrent, and the flesh is thick, tender, aromatic, and delicious. Additionally, the Hulunbuir Grassland White Mushroom grows in grasslands and forms fairy rings.

　　Nutritional content of the Hulunbuir Grassland White Mushroom: Per 100 grams of dried product, it contains 55.6 grams of protein, 1.4 grams of fat, 23.1 grams of carbohydrates, 100 mg of calcium, 1620 mg of phosphorus, 32 mg of iron, 0.02 mg of vitamin B1, and 2.53 mg of vitamin B2. The mushroom also contains compounds such as lentinanine, ergothioneine, and 5’-guanylic acid. A soup made with Hulunbuir Grassland White Mushrooms is light, fresh, and richly aromatic.