Mongolian BBQ
The authentic flavor of the horseback-riding people is grilled. After you step into a yurt, sip on some milk tea, and receive the warm hospitality of the herders as they offer you a khadag with both hands—then, as you sit around a roaring bonfire, enjoying the aroma of grilled meat carried by the gentle breeze of the grassland, you’ll surely be reminded of the line “Where the wind blows through the grass, the cattle and sheep appear.”
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