White Soup Tripe
White Soup Tripe is a traditional and famous halal dish from Beijing, highly popular among locals. It features tender and flavorful meat, clear white broth, and a rich taste that combines sour, spicy, salty, and savory flavors. It was traditionally served mostly after the Start of Autumn season, and its key ingredients include sheep’s stomach, lungs, intestines, heart, and head meat. With its distinctive taste and bold flavor, White Soup Tripe has become a very common snack nowadays.
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