Bean Flour Crispy Candy

Bean Flour Crispy Candy

　　Bean Flour Crispy Candy is a Beijing-style confection with a history of over 100 years. Made from plump soybeans that are roasted and ground into powder, along with ingredients such as white sugar, sesame seeds, and osmanthus, it is crispy, sweet, light yellow in color, and has a unique flavor. Its production method is the same as that of black sesame crispy candy. Bean Flour Crispy Candy boasts the fragrant aroma of soybeans and has become an ideal tea-time treat. This candy comes in both flake and strand forms, with the strand version being the most flavorful. Thanks to its great quality and affordable price, it is very popular among consumers.

　　Color: Bright yellow and light brown with clear distinction.

　　Shape: Spiral-shaped thick rectangular pieces, each pack contains 4 pieces, net weight 450 grams with a tolerance of 5 grams. The size and thickness are uniform. The seven-layer alternating pattern of bean flour crumb and sugar coating is clear and neat, with even and attractive patterns. The central sugar filling has a vivid and refined color.

　　Taste: Delicately sweet and richly aromatic, not sticky to the mouth or hands, with the fragrant aroma of soybean flour and rose.

　　Texture: Soft and loose.