Oatmeal Dumplings

Last updated 2026-11-14 — Dumplings made without a rolling pin: When you come to Duolun and want to try your hand at making a meal yourself by preparing some oatmeal dumplings, don’t bother with a rolling pin. That would be completely unnecessary. The wrappers for oatmeal dumplings are all hand-pinched, and their thinness and smoothness are in no way inferior to those of dumpling wrappers made from wheat flour and rolled out with a pin. But then you might start to worry—what if your hands get covered in dough after making a whole batch and it’s hard to wash off? That’s a fair concern, but don’t worry about that either, because oatmeal dough is known as “non-sticky dough.” It doesn’t stick to your hands, and it won’t stick to bowls, cutting boards, or knives either. Sounds great, right? Seeing is believing—come here and give it a try yourself!