Whole Fish Feast of the Luan River

Whole Fish Feast of the Luan River

　　A Delicacy from the “Jiangnan of the Frontier” – the “Whole Fish Feast of the Luan River”

　　The “Whole Fish Feast of the Luan River” refers to a banquet where all dishes are primarily made from fresh fish caught in the Luan River. These dishes are prepared using various cooking methods such as baking, grilling, stewing, boiling, frying, and braising. The feast may consist of just a few dishes or as many as dozens, each unique in style and flavor, offering a rich and distinctive variety. It is a grand compilation of fish-based dishes. With their appealing colors, fragrances, tastes, and presentations, they are sure to whet your appetite. Occasionally, the meal is further enhanced with naturally grown wild vegetables from the Inner Mongolian grasslands, combining meat and vegetables in perfect harmony — rich yet not greasy, light yet not bland, delivering a refreshing and delicious taste.

　　All ingredients are selected from the edible parts of wild fish sourced naturally from the Xishanwan Reservoir and Dahekou Reservoir at the source of the Luan River, ensuring an authentic and original flavor. The main varieties include crucian carp, common carp, silver carp, grass carp, catfish, Wuchang bream, whitebait, and Arctic grayling (commonly known as Huazi fish), all of which are highly favored by visitors.