Snail noodle soup

The origin of the name "snail noodle soup",Snail noodle soup is one of the signature snacks of Liuzhou City in the Guangxi Zhuang Autonomous Region,It is called "snail noodle soup" because its broth is made by simmering snails. People from other regions may not be accustomed to the spicy and fishy flavor of the soup, but this is precisely what makes snail noodle soup so unique. The carefully brewed snail broth has a distinctive taste that is clear yet not bland, numbing yet not harsh, spicy yet not overpowering, and fragrant yet not greasy.

It boasts a unique flavor that is spicy, refreshing, savory, sour, and hot. It is the most iconic local snack of Liuzhou. The deliciousness of snail noodle soup also lies in its special soup base. The soup base is made from a blend of natural seasonings and flavor enhancers including snails, san-nai (a type of aromatic root), star anise, cinnamon, cloves, various types of chili peppers, and more. On August 20, 2018, "Liuzhou Snail Noodle Soup" was granted a national geographical indication trademark. In 2008, the traditional handmade production technique of Liuzhou snail noodle soup was included in the second batch of the Intangible Cultural Heritage List of the Guangxi Zhuang Autonomous Region. In 2020, it was added to the national intangible cultural heritage list.