Antigua coffee beans

The Fleur de Sel coffee beans are grown in Antigua, one of Guatemala’s most famous coffee-growing regions, which boasts rich volcanic soil, low humidity, and large diurnal temperature differences—factors that contribute to the extraordinary quality of Antigua coffee in Guatemala. At the same time, Fleur de Sel coffee beans are a branded variety under La Minita Company. La Minita's Fleur de Sel is one of their flagship products, processed and produced by the well-known local Guatemalan mill, Pastores Mill. The quality is strictly overseen by La Minita, from the sourcing of green beans to the washing and sun-drying processes, all carried out according to La Minita’s rigorous standards. The entire process—from cultivation to packaging—is closely monitored to ensure that only the highest-quality coffee is delivered by the Pastores Mill. The flavor profile of Fleur de Sel includes berry acidity, citrus notes, and a hint of chocolate, offering a rich layered taste and a smooth mouthfeel.