New Taiwan Pastry

New Taiwan Pastry

　　A 50-year-old pastry shop that has been passed down through two generations. Originally run by the Japanese, it specialized in Japanese-style pastries and was formerly known as “Hyūga-ya.” After the recovery of Taiwan, it was taken over by the shop’s staff, who retained the Japanese-style influence while renaming it “New Taiwan.” The shop still offers pastries that date back to the Japanese colonial period, such as the smooth and rich Crystal Almond Cookies, various flavors of Divine Wood Mochi, Qing Red Bean Pastry, Japanese-style Sweet Steamed Buns, and Cashew Crisps—traditional treats that are rare to find. The shop also serves a variety of Western-style pastries and breads, which are also very popular. (Chiayi)