Chiayi Mushroom Meatball Soup

Chiayi Mushroom Meatball Soup

　　Chiayi Mushroom Meatball Soup is made by simmering premium lean meat, napa cabbage, Korean mushrooms, as well as fresh and sweet bamboo shoots and enoki mushrooms. It was first created by the owner in 1946. For over 50 years, he has adhered to the principles of never serving leftover food and offering great value, attracting a wide range of diners. To maintain the family recipe’s authentic flavor, he insists on using naturally brewed soy sauce and glutinous rice black vinegar for seasoning, making the meatballs even more deliciously enticing. (Chiayi)