Fenchihu Tea Iron Eggs

Fenchihu Tea Iron Eggs

　　Using locally sourced high-mountain tea blended with a unique traditional Chinese medicine formula, the eggs are simmered over low heat for seven full days. They then undergo multiple rounds of “tempering” through alternating cold in the fridge and heat from the stove to achieve a texture that is chewy yet tender, soft yet firm. Compared to regular iron eggs, Fenchihu Tea Iron Eggs are less overly salty and more pleasantly sweet—the secret lies in the addition of honey and malt for flavoring. Truly special (Chiayi)