Betel Nuts from Meishan

Last updated 2026-11-10 — Although the betel nuts from Meishan are not as famous as those from Shuandong in Nantou, nor is their production the highest in the province, they are grown in mountainous areas at an altitude of 800 meters with a mild climate. The nut flesh is not only snow-white and tender but also free of residue, juicy, delicious, and chewy—with quality that rivals or even surpasses that of Shuandong. Nowadays, their reputation is soaring, and they are regarded as a premium treat among betel nut enthusiasts. The small township of Meishan boasts expansive betel nut plantations, and during harvest season, it's common to see families gathered in front of their homes processing betel nuts—a unique and vibrant local industry scene. Betel nuts have become a vitally important industry for Meishan Township. (Chiayi)