阿源鳝鱼店
老店传承三代,是鳝鱼料理的老字号。由于鳝鱼腥味重,都以辛酸辣重口味的佐料干炒或勾芡烹调,阿源却以掌握火候的决窍,烧出汤鲜爽口的好味道,成为鳝鱼汤的开山祖。( 台南)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan42015