埔里米粉
与新竹米粉齐名的埔里米粉,是以水煮而成的“水粉”,外观较粗,由于水质精良、气候温和,且以纯粹在来米原为料,所以口感较为香Q、有咬劲,常是观光客争相购买的“土产”。( 南投县)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan41983