Donkey Meat Cuisine
Donkey meat cuisine is one of the signature dishes of Naiman Banner, featuring a variety of cooking styles such as hot pot, stir-fried dishes, sauces, stews, deep-fried options, and soups. Popular specialties include donkey burger, hanging pot donkey meat, hand-grabbed donkey ribs, and pickled pepper donkey skin. Since ancient times, there’s a saying: “Dragon meat in heaven, donkey meat on earth.” Moreover, donkey meat is not commonly found today—unlike other livestock and poultry, it could even be described as rare. Therefore, if you visit Naiman Banner, be sure to try a donkey meat meal in Xinglongzhuang Village, Daqintala Town.
Source: Rural World
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