Macanese Pork Chop Bun
The Macanese pork chop bun is essentially a Chinese-style fried pork chop sandwich. It features premium pork chops as the filling, cooked using the chef’s secret recipe—especially notable for blending the non-greasy texture of tomatoes with the sweet freshness of iceberg lettuce, all tied together with delicious salad dressing to create a bun with an unmistakably Macanese flavor.
Recommendation: Tai Lei Loi Kei Coffee Shop. Address: 18 Praia de Baía, Taipa. Each pork chop bun costs MOP 12.
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