Bamboo Poles Hand-Pulled Noodles

Bamboo Poles Hand-Pulled Noodles

　　The so-called bamboo poles hand-pulled noodles refer to the process where the noodle maker sits on a thick bamboo pole and repeatedly pounds the dough for two hours to develop its elasticity. This results in thin noodles that absorb flavors exceptionally well when paired with broth. The traditional way to enjoy them is as dry noodles, sprinkled with shrimp roe and spices, served with a bowl of rich, salty shrimp soup. The shrimp soup can be sipped on its own or mixed into the noodles.

　　Recommended spot: “Wong Chi Kei Porridge & Noodles,” located at Senado Square in the heart of Macau, is a 50-year-old establishment. The owner’s skill in making bamboo poles hand-pulled noodles has even been demonstrated in front of the President of Portugal.

　　Another option is Crown Café, which also boasts “homemade traditional bamboo poles hand-pulled noodles.” Though it’s a bit farther from the city center, being a small shop run entirely by the owner ensures consistent quality.

　　Wong Chi Kei Porridge & Noodles: 17 Senado Square, Macau Crown Café: 310A Avenida do Coronel Mesquita, Macau