Pan Wing Kee Golden Coin Cake

Pan Wing Kee Golden Coin Cake

　　Golden Coin Cake is primarily made of eggs, flour, butter, and sugar. There are two types of Golden Coin Cake: “with egg” and “less egg.” The “less egg” version is made with more flour, fewer egg yolks, and no egg whites at all. It requires more kneading effort and higher production costs, but the result is a Golden Coin Cake that is especially golden and incredibly crispy.

　　There are many shops selling Golden Coin Cake in Macau, but the only one that truly stands out is the highly recommended “Pan Wing Kee,” which is listed as one of the must-try snacks in Macau on the official website of the Special Administrative Region Government’s Tourism Board. Even the “Past Scenes of Macau” series of stamps issued by the post office features an image of “Uncle Pan making Golden Coin Cake”!

　　Recommended shop: Pan Wing Kee “less egg” Golden Coin Cake, at Senado Square.