Macanese Dried Meat
As you can see, the dried meats come from either pork or beef—each piece is golden, glistening with oil, crispy and slightly charred. The vendors are also very particular about the quality grading of the meat, so at first glance, visitors really don’t know which one to choose. Want the pork belly? The whole piece of sirloin? The pig’s head? Might as well get one of each—that way, no worries, haha. Recommended picks are wild boar meat and pork neck.
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