Hong Kong-style tea cuisine

Hong Kong-style tea cuisine

　　　　Hong Kong-style tea cuisine is a product of the fusion between Eastern and Western cultures, originating in Hong Kong. Over the past 20 years, Hong Kong has gradually developed a type of restaurant that offers both purely Western and purely Chinese fast food. In terms of beverage options, it retains black tea, coffee, and traditional Chinese teas, while also giving rise to a style of milk tea made by brewing tea leaves and then adding evaporated milk and sugar—highly popular among both Eastern and Western patrons.

　　　　　　( Hong Kong)