Hong Kong grouper
Grouper can be said to be the representative of Hong Kong seafood and is the most renowned type of saltwater fish produced in Hong Kong. The appearance of grouper is similar to that of the mandarin fish. There are many different varieties of grouper, the most common being the leopard coral grouper, red grouper, squirrelfish grouper, brown-marbled grouper, and mouse grouper. Among these, the mouse grouper is the most precious. Grouper has plenty of flesh and few bones, with a delicious taste, and is also abundant in supply, long-lived and hardy, while being relatively affordable, making it very popular among Hong Kong residents.
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